Refreshing and tangy cucumber and onion salad, perfect for summer picnics featuring De Nigris Rosé Sweet Vinegar!
Ingredients for 2 People
- 2 large cucumbers, thinly sliced
- ½ red onion, thinly sliced
- ¼ cup Rosé Sweet Vinegar
- ¼ cup water
- 2 tbsp sugar
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp chopped fresh dill (optional)
For the recipe
In a small bowl, whisk together the Rosé Sweet Vinegar, water, sugar, salt, and black pepper until the sugar is dissolved.
In a large bowl, toss the cucumber and red onion slices with the dressing until everything is well coated.
Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours.
Just before serving, sprinkle with fresh dill (if using).
