Pasta Salmon and Broccoli with Balsamic Vinegar

Name: Pasta Salmon and Broccoli with Balsamic Vinegar
Total time: 15 min
Yield: 1 persone
Ingredients: 1 skinless salmon fillet ( between 1/4 and 1/3 lbs); 2 oz tender stem broccoli; 2 garlic cloves; 3 oz penne pasta; 2 tbsp olive oil; De Nigris Platinum Label Balsamic Vinegar, to taste; Salt, to taste

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Home Flavor and wellness Recipes Pasta Salmon and Broccoli with Balsamic Vinegar

This Pasta Salmon and Broccoli with Balsamic Vinegar is a healthy and easy recipe for a quick lunch. Add a drizzle of De Nigris Platinum Label Balsamic Vinegar for extra taste!

Ingredients for 1 Person

1 skinless salmon fillet ( between 1/4 and 1/3 lbs)
2 oz tender stem broccoli
2 garlic cloves
3 oz penne pasta
2 tbsp olive oil
De Nigris Platinum Label Balsamic Vinegar, to taste
Salt, to taste

For the recipe

Dice the salmon and trim broccoli stems. Peel and slice the garlic.
Blanch the broccoli in boiling water while cooking the garlic and the salmon in a frying pan with extra virgin olive oil.
Once the salmon is nicely seared, add the blanched broccoli and two ladles of the pasta water. Gently break down the broccoli a little with a wooden spoon.
Cook the pasta in slightly salted boiling water, and when it is al dente, add it to the salmon and broccoli sauce.
Toss the pasta and the sauce together over a low heat. Then, serve in bowls and finish with a generous drizzle of De Nigris Platinum Label Balsamic Vinegar.