We produce a range of Balsamic Vinegars, with finely balanced densities of freshly crushed grapes and wine vinegar.
Each De Nigris Balsamic Vinegar is created to be used in a specific way, and has its own distinctive flavour, aroma, consistency and colour.
Find a Whole Foods Market near you to discover the De Nigris Balsamic Vinegar and Condiment.
Aged Balsamic Vinegar of Modena PGI, slowly matured in small batches for 3 years in oak barrels bringing out the sweet taste and aromatic bouquet.
It is Dense and Fragrant, making it perfect for braised meats and drizzling on fine cheese.
Rosé is a sweet and sour rose’ vinegar, made from from the union of grape must and wine vinegar of the fragrant and carefully selected Ancellotta grape.
Matured in barrique to enhance its floral and aromatic flavor, making it particularly versatile in the kitchen!
This vinegar is obtained by the careful combination of two Modenese typical culinary traditions.
Our Balsamic Vinegar of Modena is slowly cooked together with Cherry Fruit Juice to reach a thick and sirupy consistence.
This combination gives an explosion of taste to each dishes.
For over three generations our family has dedicated itself to the production of vinegar with passion and knowledge, in the tireless search for the best possible quality product. A story which began more than 120 years ago, when Armando De Nigris opened the first vinegar mill in Naples, immediately proving to be a great success with his clients.
For over three generations our family has dedicated itself to the production of vinegar with passion and knowledge, in the tireless search for the best possible quality product.
Producing artisan quality balsamic vinegar, on such a grand scale, is only possible by paying the utmost attention to every stage of the production process. This is a source of great pride to De Nigris, because we directly control everything that goes into making our famous Balsamic Vinegar of Modena: from grape to bottle. We carefully grow and select various varieties of grape, which we then press and process in our traditional vinegar mills.
