This healthy and delicious recipe makes for the perfect side dish for any occasion. Cook the asparagus using your favorite preparation method, then add De Nigris Organic Balsamic Glaze for extra flavor.
Ingredients for 4 People
- 1 lb. fresh asparagus
- 1 tbsp olive oil
- ¼ tsp kosher salt
- ¼ cup De Nigris Organic Balsamic Glaze
For the recipe
Preheat oven to 425 degrees F.
Wash the asparagus and trim woody stems (about 1 to 2 inches of bottom of stalks). Place asparagus on large rimmed baking pan. Drizzle with olive oil and sprinkle with salt. Toss until well combined. Arrange asparagus in single layer on pan.
Transfer asparagus to oven and cook 8 to 15 minutes or until tender-crisp. Cooking time will depend on thickness of asparagus spears. Check for tenderness by piercing asparagus with paring knife.
Transfer asparagus to serving platter and drizzle with some De Nigris Organic Balsamic Glaze. Serve any remaining glaze on the side, to pass at the table.
