Add a modern twist to a sophisticated classic drink with a dash of De Nigris Platinum Label Balsamic Vinegar of Modena
Ingredients for 1 Person
- 2 oz. non-alcoholic whiskey
- 1 oz. non-alcoholic sweet vermouth
- 1 barspoon (tsp) high quality maraschino cherry syrup
- 1 barspoon (tsp) De Nigris Platinum Eagle Balsamic Vinegar
- 2 dashes All The Bitter Aromatic bitters
- 2 dashes All The Bitter Orange bitters
For the recipe
Add non-alcoholic whiskey and vermouth, cherry syrup, De Nigris Platinum Eagle Balsamic Vinegar, and bitters to a mixing glass with ice and stir until well-chilled.
Strain into a chilled coupe glass.
Garnish with a maraschino cherry and an orange peel.
