Delicious and healthy homemade pumpkin spice latte. Give it extra flavour with our Apple Cider Vinegar.


Ingredients for 2 People

  • 1/2 cup strong coffee or espresso​
  • 2 tbsp pumpkin puree​
  • 1 tbsp pure maple syrup or honey​
  • 1/2 tsp vanilla extract​
  • 1/2 tsp ground cinnamon​
  • 1/4 tsp ground nutmeg​
  • 1/8 tsp ground cloves​
  • 1/8 tsp ground allspice​
  • 1/8 tsp dried ginger​
  • 1/2 scoop vanilla protein powder​
  • 1 cup unsweetened almond milk​
  • 1-2 tbsp De Nigris Apple Cider Vinegar

For the recipe

In a small mixing bowl, combine the pumpkin puree, coffee, maple syrup, vanilla extract, cinnamon, nutmeg, cloves, allspice, ginger and protein powder and mix well.​

Place the milk into the microwave and heat on high for 30-40 seconds, or until the milk starts to bubble up almost to the top of the jar.​

Pour the coffee-pumpkin spice into a mug.​

Carefully pour the steamed almond milk into the mug.​

Gently spoon any foam over the top.​

Sprinkle with some ground nutmeg if you wish and mix in De Nigris Apple Cider Vinegar.